Month: July 2019

‘Washoku’ – Japanese treditional cuisine [ UNESCO World Heritage ]

Long from north to south , four seasons there is a diverse and rich natural to clear Japan , where was born food culture also , we have been nurtured to snuggle up to this. The ” practice for this was based on the Japanese temperament of honor the nature, Food , titled ” Washoku Traditional food culture of the Japanese” , it has been registered in the UNESCO intangible cultural heritage.

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