The custom of NANAKUSA which is Japanese late New Year's Days on January 7th. It is cuisine which can gently caring in the “herbs”. Let's try for beauty from inside the body.
MATCHA boom spreading all over the world at a tremendous speed. In response to Japanese food being registered as UNESCO Intangible Cultural Heritage, rice, sake, tea … especially Matcha was particularly noticed, and became an international language “MATCHA”. Not only Matcha as tea, Matcha Latte, Green Tea Ice, Green Tea Cake, Green Tea Chocolate, etc. are becoming very popular.
Sado is tea ceremony. Also refers to the style and Art that it was used as a base.
Long from north to south , four seasons there is a diverse and rich natural to clear Japan , where was born food culture also , we have been nurtured to snuggle up to this. The ” practice for this was based on the Japanese temperament of honor the nature, Food , titled ” Washoku Traditional food culture of the Japanese” , it has been registered in the UNESCO intangible cultural heritage.
Kasyo day becomes “Japanese sweets day”.
