Softly like a Souffle cake, Matcha and white bean paste ‘ Ukishima ‘ ( sweets recipe 2)
Japanese sweets “Ukushima” which fluffy soft, moist texture becomes habit is main ingredients of white sweet egg and fresh egg.How to make, put plenty of bean paste, just steamed and steamed! Although it is easy !, it is a full Wagashi (sweet Japanese confectionery). Recommended when you want to spend your time slowly.
