History of Japanese Sweets Day on June 16
Kasyo day becomes “Japanese sweets day”.
Tag: Japanese sweets
Softly like a Souffle cake, Matcha and white bean paste ‘ Ukishima ‘ ( sweets recipe 2)
Japanese sweets “Ukushima” which fluffy soft, moist texture becomes habit is main ingredients of white sweet egg and fresh egg.How to make, put plenty of bean paste, just steamed and steamed! Although it is easy !, it is a full Wagashi (sweet Japanese confectionery). Recommended when you want to spend your time slowly.
History of Japanese sweets (Wagashi) – Five senses of the art.
Origin of sweets can be traced back to the Yayoi period(BC centuries – rear 3 century mid).